General Membership Meeting and Luncheon

The November luncheon will be held in the ballroom of the new SpringHill Suites in Atascadero. The open design and clean, modern decor of this beautiful new facility are as inviting as they are elegant. The spacious lobby/seating area/bar is bathed in bright natural light, and just outside is the stunning Azul terrace and pool. SpringHill Suites is a striking addition to North County. We are pleased that this lovely venue will be the site of our November luncheon.

Menu: Chef Anthony Reeves will be preparing a mouth-watering buffet menu. He will prepare a Char-Broiled Chicken Breast with Whole Grain Mustard Cream Sauce, Herb Roasted Yukon Gold Potatoes and a Seasonal Vegetable Medley. Or the vegetarian dish, a Portobello Mushroom Ravioli, with the Seasonal Vegetable Medley. And for desert, Mini Cookies and Brownie Bits!

Beverages: Alcoholic beverages will be available for purchase at the hotel bar. Coffee, Iced Tea and Water will be provided with your meal.

Program: Our speaker for November will be Bob Chute, publisher of Paso Robles Magazine.  Bob has been in the publishing business on the central coast since 1970. Bob's magazine focuses on people and events in the north county and he'll be presenting a historical perspective of Paso Robles.

Time:

11:00 AM Social hour
12:00 PM Lunch and Meeting

Directions:

From the North, take US-101 S, to exit 223 for San Ramon Rd toward Santa Cruz Road, turn right onto San Ramon Road and turn left at the first cross street onto El Camino Real.

From the South, take US-101 N, to exit 223 for San Ramon Rd/Santa Cruz Rd, turn left onto El Camino Real.

The hotel will be on the left (across from Home Depot).

Attire: This venue is indoors, so no special attire is necessary.

Cost: $25 per person

Thank you in advance for bringing exact change or a check made out to NCNC to the luncheon. You may also pay online with PayPal or credit card through the NCNC website until the October 27th deadline.